Fruit Cake
22 ingredients
7 steps
Ingredients
- 2 c. pecans, halved
- 1 c. black walnuts
- 1 c. English walnuts
- 1 1/2 c. red candied cherries
- 1 1/2 c. green candied cherries
- 1 1/2 c. natural candied pineapple
- 1 1/2 c. green or red candied pineapple
- 1 1/2 c. chopped dates
- 1 1/2 c. dark raisins
- 1 1/2 c. white raisins
- 2 c. flour, divided
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. allspice
- 5 eggs
- 1 c. sugar
- 1 c. butter or margarine, melted
- 1/2 c. honey
- 1/2 tsp. vanilla
Directions
-
1Combine fruit and nuts and dredge in 1 cup flour; mix well. Set aside.
-
2Combine remaining 1 cup of flour with other dry ingredients; set aside.
-
3Beat eggs; gradually add sugar.
-
4Mix well. Add melted butter, honey and vanilla.
-
5Stir in flour mixture, blending well.
-
6Line a 10-inch tube pan or 2 smaller ones or loaf pans with wax paper.
-
7Grease and flour.
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