Crescent Lasagna

12 ingredients
8 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion
  • 1/4 tsp. garlic
  • 1/4 tsp. parsley
  • 1 Tbsp. shortening or oil
  • salt and pepper to taste
  • 1 can tomato paste
  • 1/2 can water
  • 1 can crescent rolls
  • 1 c. cottage cheese
  • 1 c. Mozzarella cheese
  • 1 egg, well beaten

Directions

  1. 1
    Cook the ground beef and onion in the oil until onion is opaque.
  2. 2
    Add the tomato paste and water.
  3. 3
    Add garlic, parsley, oregano, salt and pepper.
  4. 4
    Cook until meat is done and liquid is absorbed.
  5. 5
    Mix the cottage cheese and well beaten egg.
  6. 6
    Place half the rolls in a pan.
  7. 7
    Add a layer of meat and a layer of cottage cheese and Mozzarella cheese.
  8. 8
    Repeat with the meat and cheeses. Place rest of rolls on top and bake at 350° until rolls are lightly brown and cheese is bubbly.

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