Fruit Cake
10 ingredients
3 steps
Ingredients
- 3 1/2 cups whole wheat self-rising flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground clove
- 16 oz mixed dried fruit
- 3/4 cup dried apricots, finely chopped
- 2 None ripe bananas, mashed
- 3/4 cup orange juice
- 2 None eggs
Directions
-
1Preheat oven to 300°F. Lightly grease and line a 9 1/2 x 5 inch loaf pan with parchment paper.
-
2Sift together flour, baking soda and spices. Add dried fruit. Whisk together bananas, orange juice and eggs then mix in. Transfer to prepared pan and bake for 50-60 mins, until a skewer inserted in the center comes out clean. Cover with a tea towel and let cool in pan.
-
3Serve warm, sliced.
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