Fruit Cake

Directions

1. 1
   Heat milk, adding marshmallows; stir until smooth.
2. 2
   Mix cracker crumbs, fruit and nuts together.
3. 3
   Pour marshmallow mixture over other ingredients, mixing well.
4. 4
   Pack firmly into pan lined with wax paper.
5. 5
   (I use mini loaf pans.) Put in refrigerator and chill.
6. 6
   When cold, peel wax paper off and wrap with plastic.
7. 7
   Can be kept in refrigerator or frozen for later use.