Grouper Chowder
14 ingredients
6 steps
Ingredients
- 4 slices bacon, cut up
- 1/2 medium onion, diced
- 1/4 c. green pepper, diced
- 1 clove garlic, minced
- 1 (8 oz.) can tomato sauce
- 1 (16 oz.) can tomatoes
- 1 qt. water
- 1 beef bouillon cube
- 1 bay leaf
- 1/2 tsp. salt
- 1 tsp. oregano
- dash of hot pepper sauce
- 3 medium potatoes, diced
- 1 lb. grouper fillets, cut up
Directions
-
1Partially fry bacon.
-
2Add onion, pepper and garlic.
-
3Saute until tender.
-
4Add tomato sauce, tomatoes, water and seasons. Bring to a boil.
-
5Add potatoes; simmer until potatoes are almost cooked.
-
6Add grouper; simmer until done.
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