Fruit Cake

7 ingredients
4 steps

Ingredients

  • 1 lb. candied cherries
  • 1 lb. candied pineapple
  • 1 lb. pitted dates
  • 1 lb. shelled pecans
  • 1 (14 oz.) bag flaked coconut
  • 3 Tbsp. flour
  • 2 cans sweetened condensed milk

Directions

  1. 1
    Chop fruits and nuts in a large mixing bowl.
  2. 2
    Add flour and milk; mix well, then pack in tube pan lined with wax paper.
  3. 3
    Bake at 200° for 1 1/2 hours.
  4. 4
    Store in refrigerator.

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