Easy Onion Crescent Rolls

4 ingredients
3 steps

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1-1/3 cups french-fried onions, divided
  • 1 large egg
  • 1 tablespoon water

Directions

  1. 1
    Unroll crescent dough and separate into triangles. Sprinkle each with about 2 tablespoons onions. Roll up each from the wide end; place on an ungreased foil-lined
  2. 2
    . Curve ends down to form crescents.
  3. 3
    Beat the egg and water; brush over dough. Sprinkle with remaining onions. Bake at 400° until golden brown, 10-12 minutes. Serve warm.

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