Fruit Cake

11 ingredients
7 steps

Ingredients

  • 1 box mincemeat
  • 3/4 c. water
  • 1 1/2 c. chopped nuts
  • 1 1/2 c. mixed candied fruit
  • 1 box dates
  • 1 box raisins
  • 2 small bottles cherries and juice
  • 2 eggs, beaten
  • 1 can Eagle Brand milk
  • 1 1/2 c. all-purpose flour
  • 3/4 tsp. baking soda

Directions

  1. 1
    Break mincemeat into small pan; add water.
  2. 2
    Heat and cook 1 minute, stirring constantly.
  3. 3
    Cool.
  4. 4
    Add nuts and all fruit, eggs, milk, flour and soda.
  5. 5
    Stir until well mixed.
  6. 6
    Bake at 350° for 1 hour and 30 minutes.
  7. 7
    Cool 10 to 15 minutes before removing from pan.

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