Fruit Cake
11 ingredients
7 steps
Ingredients
- 1 box mincemeat
- 3/4 c. water
- 1 1/2 c. chopped nuts
- 1 1/2 c. mixed candied fruit
- 1 box dates
- 1 box raisins
- 2 small bottles cherries and juice
- 2 eggs, beaten
- 1 can Eagle Brand milk
- 1 1/2 c. all-purpose flour
- 3/4 tsp. baking soda
Directions
-
1Break mincemeat into small pan; add water.
-
2Heat and cook 1 minute, stirring constantly.
-
3Cool.
-
4Add nuts and all fruit, eggs, milk, flour and soda.
-
5Stir until well mixed.
-
6Bake at 350° for 1 hour and 30 minutes.
-
7Cool 10 to 15 minutes before removing from pan.
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