Fruit Cake

16 ingredients
8 steps

Ingredients

  • 1 c. oil
  • 3 c. sifted flour
  • 1 1/2 c. brown sugar, packed
  • 4 eggs
  • 1 c. sliced citron
  • 1 c. whole candied cherries
  • 1 c. chopped candied pineapple
  • 1 c. chopped figs
  • 1 c. seedless raisins
  • 3 c. coarsely chopped nuts
  • 1 tsp. baking powder
  • 2 tsp. salt
  • 2 tsp. cinnamon
  • 2 tsp. allspice
  • 1 tsp. cloves
  • 1 c. orange juice

Directions

  1. 1
    Heat oven to 275°.
  2. 2
    Line 2 loaf pans with lightly greased parchment paper.
  3. 3
    Combine oil, sugar and eggs; beat 2 minutes.
  4. 4
    In large bowl, combine 1 cup flour with fruit and nuts.
  5. 5
    Sift remaining flour with baking powder and spices.
  6. 6
    Stir into oil mixture alternately with orange juice.
  7. 7
    Pour batter over fruit mixture.
  8. 8
    Blend well.

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Almond flour organic blanched

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Quaker Maple And Brown Sugar Instant oatmeal

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Brown sugar

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

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