Fruit Cake

Directions

1. 1
   Beat
2. 2
   butter and sugar until smooth.
3. 3
   Beat in egg yolks. Mix mace
4. 4
   with flour and add flour, whiskey, alternately.
5. 5
   Mix nuts and
6. 6
   fruit
7. 7
   in
8. 8
   1/3 cup flour then add to other mix.
9. 9
   Beat egg whites stiff;
10. 10
    add
11. 11
    1/2
12. 12
    cup sugar.
13. 13
    Fold into cake batter. Bake in tube
14. 14
    pan
15. 15
    at
16. 16
    325°
17. 17
    for 1 1/4 to 1 1/2 hours.
18. 18
    Makes 2 tube cakes.