Quick Italian Penne

Name: Quick Italian Penne
Ingredients: 2 pounds Ground Beef; 2 cans (15 Oz. Size) Tomato Sauce; 2 cans Water (fill The Two Empty Cans Of Tomato Sauce With Water); 1 pound Penne Pasta Noodles (uncooked); 2 cups Kraft 2% Italian 4 Cheese Blend; 1 teaspoon Garlic Powder, Or To Taste; 1 teaspoon Onion Powder, Or To Taste; 1 teaspoon Italian Seasoning, Or To Taste; Salt And Pepper, to taste

9 ingredients

5 steps

Ingredients

2 pounds Ground Beef
2 cans (15 Oz. Size) Tomato Sauce
2 cans Water (fill The Two Empty Cans Of Tomato Sauce With Water)
1 pound Penne Pasta Noodles (uncooked)
2 cups Kraft 2% Italian 4 Cheese Blend
1 teaspoon Garlic Powder, Or To Taste
1 teaspoon Onion Powder, Or To Taste
1 teaspoon Italian Seasoning, Or To Taste
Salt And Pepper, to taste

Directions

1

In a large skillet, brown the ground beef and drain the fat.
2

Add the tomato sauce, two cans of water, herbs, salt and pepper, and uncooked pasta.
3

Bring to a boil and lower to a simmer, cover and let cook (stirring on occasion).
4

When pasta is tender and has absorbed the liquid, top with cheese.
5

When cheese has melted, serve with salad and garlic bread!