Green Rice

11 ingredients
8 steps

Ingredients

  • 2 cups rice, cooked
  • 1 egg
  • 14 cup oil
  • 1 (5 ounce) can evaporated milk
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (4 -5 ounce) can sliced mushrooms (small can)
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, chopped
  • 1 cup parsley, chopped
  • 13 cup green bell pepper, chopped
  • salt and pepper, to taste

Directions

  1. 1
    Cook rice in salted water, drain well.
  2. 2
    Add oil to beaten egg.
  3. 3
    Add this to cooked rice along with milk and mushroom soup; stir.
  4. 4
    Add onion, bell pepper, and parsley; mix.
  5. 5
    Then stir in cheese and sliced mushrooms.
  6. 6
    Add salt and pepper to taste.
  7. 7
    Grease 2 quart casserole dish.
  8. 8
    Bake at 350 degrees for 1 hour.

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