Fruit Cake Candy Rolls

9 ingredients
3 steps

Ingredients

  • 1 lb. vanilla wafers, crushed fine
  • 1 lb. chopped pecans
  • 1/2 lb. white raisins
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 1 1/2 oz. candied citron
  • 1 1/2 oz. candied orange peel
  • 1 can Eagle Brand milk
  • 2 Tbsp. brandy

Directions

  1. 1
    Shape in rolls and roll in xxxx sugar.
  2. 2
    Wrap in foil and keep in refrigerator at least 24 hours before slicing.
  3. 3
    Store in refrigerator.

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