Fruit Cake Cookie

Name: Fruit Cake Cookie
Ingredients: 2 lb. dates; 1/2 lb. candied cherries; 1/2 lb. candied pineapple; 1 c. pecans; 2 1/2 c. sifted flour; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 1 c. butter; 1 1/2 c. sugar; 2 eggs

11 ingredients

8 steps

Ingredients

2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. pecans
2 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. butter
1 1/2 c. sugar
2 eggs

Directions

1

Cut fruit and nuts into large pieces.
2

Sift together flour, soda, cinnamon and salt.
3

Cream butter and add sugar gradually beating until mixture is light and fluffy.
4

Beat eggs into creamed mixture; add fruit and nuts.
5

Add dry ingredients; mix well.
6

Drop by teaspoon onto ungreased baking sheet.
7

Bake at 350° for 10 minutes.
8

Makes 150 cookies.