Veal Pizzaiola

Name: Veal Pizzaiola
Ingredients: 2 tablespoons olive oil; 6 ounces veal scallopini (thin round or oval slice of veal); 1 1/2 teaspoons butter; 4 garlic cloves, chopped; 6 ounces chopped tomatoes; 1/4 teaspoon oregano; 1 pinch salt & pepper; 1/3 cup white wine; chopped parsley, for garnish

9 ingredients

6 steps

Ingredients

2 tablespoons olive oil
6 ounces veal scallopini (thin round or oval slice of veal)
1 1/2 teaspoons butter
4 garlic cloves, chopped
6 ounces chopped tomatoes
1/4 teaspoon oregano
1 pinch salt & pepper
1/3 cup white wine
chopped parsley, for garnish

Directions

1

Heat oil in saute pan.
2

Saute veal very quickly until seared on both sides.
3

Drain oil, leave veal in pan.
4

Add butter and garlic, saute 30 sec.
5

Add remaining ingredients; simmer until sauce reaches desired consistency.
6

(If sauce is thin, remove meat while reducing sauce and return to pan when sauce is ready) Garnish and serve immediately.