Pulled Pork Nachos

5 ingredients
3 steps

Ingredients

  • 1 (9 ounce) bag corn tortilla chips
  • 2 cups prepared bbq pulled pork
  • 3 cups mexican blend shredded cheese
  • 1/4 cup barbecue sauce
  • 1 cup prepared Coleslaw

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Place 1 layer of tortilla chips into bottom of your baking dish or skillet. Top with half of the pulled pork and half of the cheese. Drizzle with 2 tablespoons BBQ sauce. Top with a second layer of chips and continue layering with the remaining pulled pork, cheese and drizzle with remaining BBQ sauce.
  3. 3
    Bake for 5-10 minutes, until cheese is melted and bubbling. Top with cole slaw and serve immediately.

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