Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1 c. oleo (2 sticks); 1 c. brown sugar; 3 beaten eggs; 1/2 c. sweet milk; 3 c. plain sifted flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. chopped pecans; 3/4 c. light raisins; 6 slices pineapple, diced; 2 c. candied cherries, quartered; 1 c. chopped dates

13 ingredients

6 steps

Ingredients

1 c. oleo (2 sticks)
1 c. brown sugar
3 beaten eggs
1/2 c. sweet milk
3 c. plain sifted flour
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped pecans
3/4 c. light raisins
6 slices pineapple, diced
2 c. candied cherries, quartered
1 c. chopped dates

Directions

1

Mix shortening, sugar and eggs thoroughly.
2

Stir in milk. Sift together the flour, soda, salt and cinnamon.
3

Add to egg mixture with milk.
4

Add the remaining ingredients and mix well. Chill.
5

Drop small bits of dough on greased baking sheets and bake 20 minutes at 275°.
6

If desired, add a pecan or cherry half to top of each cookie.