Peanut Brittle

Directions

1. 1
   Mix the first 3 ingredients in a 1 1/2-quart casserole.
2. 2
   If raw peanuts are used, add at this point.
3. 3
   Microwave on High 4 minutes.
4. 4
   Stir.
5. 5
   If roasted peanuts are used, add at this point. Microwave on High 3 to 5 minutes, until light brown.
6. 6
   Add the butter and vanilla to syrup, blending well.
7. 7
   Microwave on High 1 to 2 minutes.
8. 8
   Most peanuts will be lightly browned and syrup will be very hot.
9. 9
   Add the baking soda; gently stir until light and foamy.
10. 10
    Pour mixture onto greased cookie sheet.
11. 11
    Let cool 1/2 to 1 hour.
12. 12
    Break into small pieces.