Fruit Cake Cookies

9 ingredients
5 steps

Ingredients

  • 6 c. chopped pecans
  • 2 c. graham cracker crumbs
  • 1 1/2 c. raisins
  • 1 1/4 c. chopped candied cherries (about 1/2 lb.)
  • 1 1/4 c. chopped candied pineapple (about 1/2 lb.)
  • 4 1/2 c. miniature marshmallows
  • 1/2 c. evaporated milk
  • 1/4 c. margarine
  • 1 1/2 c. flaked coconut

Directions

  1. 1
    In a large bowl, combine pecans, cracker crumbs, raisins, cherries, and pineapple.
  2. 2
    In a large saucepan, combine marshmallows, milk, and butter.
  3. 3
    Cook over low heat, stirring constantly until melted.
  4. 4
    Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in the coconut, washing your hands frequently.
  5. 5
    Yields 7 to 8 dozen.

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