Yogurt Brownies

Name: Yogurt Brownies
Ingredients: 5 1/3 ounces Greek yogurt; 1 1/2 cups granulated sugar; 1/2 tablespoon vanilla extract; 2 eggs; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips

8 ingredients

5 steps

Ingredients

5 1/3 ounces Greek yogurt
1 1/2 cups granulated sugar
1/2 tablespoon vanilla extract
2 eggs
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips

Directions

1

Preheat oven to 350 degrees F. Lightly spray a 9x9 baking dish with cooking spray.
2

Combine the yogurt, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
3

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended.
4

Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.
5

Bake in preheated oven until an inserted toothpick comes out clean, 25-30 minutes. Remove, and cool pan on wire rack before cutting.