Fruit Cake Cookies
11 ingredients
7 steps
Ingredients
- 1 c butter
- 1 c brown sugar
- 1/2 c milk
- 3 c plain flour
- 4-5 c chopped nuts
- 3 eggs
- 1 tsp baking soda
- 6 slices candied pineapple
- 2 c candied cherries
- 3/4 lb raisins
- 1 6 oz pkg. dates
Directions
-
1Cream butter & sugar until fluffy.
-
2Add eggs, beating well. Add milk & dry ingredients.
-
3(Save enough flour to coat fruit.) Cut fruit into fine pieces and coat with flour.
-
4Add fruit to batter and mix.
-
5Drop by tsp onto cookie sheet, 2 inches apart. Bake at 300 degrees for 20-30 minutes.
-
6Remove from cookie sheet and cool.
-
7May be frozen.
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