Fruit Cake Cookies

11 ingredients
7 steps

Ingredients

  • 1 c butter
  • 1 c brown sugar
  • 1/2 c milk
  • 3 c plain flour
  • 4-5 c chopped nuts
  • 3 eggs
  • 1 tsp baking soda
  • 6 slices candied pineapple
  • 2 c candied cherries
  • 3/4 lb raisins
  • 1 6 oz pkg. dates

Directions

  1. 1
    Cream butter & sugar until fluffy.
  2. 2
    Add eggs, beating well. Add milk & dry ingredients.
  3. 3
    (Save enough flour to coat fruit.) Cut fruit into fine pieces and coat with flour.
  4. 4
    Add fruit to batter and mix.
  5. 5
    Drop by tsp onto cookie sheet, 2 inches apart. Bake at 300 degrees for 20-30 minutes.
  6. 6
    Remove from cookie sheet and cool.
  7. 7
    May be frozen.

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