Fruit Cake Cookies
14 ingredients
10 steps
Ingredients
- 6 c. pecan halves
- 2 lb. candied cherries, halved
- 1 lb. seedless raisins
- 1/2 c. flour
- 1 tsp. ground cloves
- 1 tsp. nutmeg
- 3 1/2 c. flour
- 1 tsp. allspice
- 1 tsp. soda
- 1 tsp. cinnamon
- 1/2 c. butter
- 1 1/2 c. brown sugar
- 4 eggs
- 1 c. whiskey
Directions
-
1Combine pecan halves, candied cherries, seedless raisins and 1/2 cup flour.
-
2Let stand.
-
3Measure and sift together ground cloves, nutmeg, 3 1/2 cups flour, allspice, soda and cinnamon. Work until smooth.
-
4Beat together until light and fluffy, butter and brown sugar.
-
5Stir in eggs, one at a time.
-
6Add dry ingredients alternately with whiskey.
-
7Blend in fruit.
-
8Drop by teaspoonfuls on greased cookie sheet.
-
9Bake at 300° for 15 minutes.
-
10Store in layers separated by wax paper.
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