Fruit Cake Cookies
15 ingredients
4 steps
Ingredients
- 1 lb. butter
- 1 lb. dark brown sugar
- 3 Tbsp. milk
- 5 1/2 c. self-rising flour
- 3 tsp. soda
- 1 tsp. vanilla
- 3 eggs
- 1 jar pineapple preserves
- 12 slices candied pineapple (chopped)
- 1 lb. cherries (chopped)
- 2 lb. dates (chopped)
- 3 qt. pecans (chopped)
- 1 c. raisins
- 1 can Angel Flake coconut
- 1/4 lb. green cherries (for color)
Directions
-
1Mix all dry ingredients together in large pan.
-
2Beat eggs and add to dry mix along with other ingredients.
-
3Mix very well by hand.
-
4Drop on cookie sheet by teaspoon and bake at 275° to 300° about 10 to 12 minutes.
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