Fruit Cake (Light)

Directions

1. 1
   Mix fruit and nuts together.
2. 2
   (Do not chop.)
3. 3
   Beat yolks and whites separately.
4. 4
   Add vanilla to yolks.
5. 5
   Pour yolks over the nut mixture slowly.
6. 6
   Sift dry ingredients 3 times.
7. 7
   Add dry ingredients and beaten whites to fruit and nut mixture.
8. 8
   Put in oven at 250° for 1 1/2 hours.
9. 9
   Do not preheat oven before putting cake in.