Cranachan

Directions

1. 1
   Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
2. 2
   Whip cream until stiff.
3. 3
   Fold the honey and vanilla into the cream with a metal spoon.
4. 4
   Mix the oats with cream.
5. 5
   Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.