Pink Poodle

7 ingredients
5 steps

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 2 cups grated cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can tomato soup
  • salt and pepper

Directions

  1. 1
    In a heavy saucepan, melt butter. Stir in flour until well blended. Add milk slowly and cook, stirring constantly until thickened.
  2. 2
    Add grated cheddar cheese, worcestershire sauce, and tomato soup.
  3. 3
    Mix thoroughly and heat well.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Serve immediately on toast triangles with a side salad for a hearty lunch.

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