Fruit Cake Squares

Directions

1. 1
   Melt margarine in 10
2. 2
   x
3. 3
   15-inch
4. 4
   Pyrex dish.
5. 5
   Sprinkle graham crumbs over margarine.
6. 6
   Add a layer of coconut, a layer of fruit and a layer
7. 7
   of
8. 8
   dates.
9. 9
   Sprinkle
10. 10
    pecans over dates. Press mixture lightly with hand
11. 11
    to
12. 12
    level
13. 13
    it
14. 14
    in
15. 15
    the
16. 16
    pan. Drizzle milk over top and bake
17. 17
    for
18. 18
    about 30 minutes or until lightly brown at 325°.
19. 19
    Do not
20. 20
    overbake. Allow
21. 21
    to get cold and cut into 2-inch squares or strips.