Pound Cake Dessert

4 ingredients
3 steps

Ingredients

  • 1 or 2 pound cakes
  • 2 boxes instant pudding
  • 1 large bowl Cool Whip
  • 2 cans crushed pineapple

Directions

  1. 1
    Slice the pound cake and line the bottom of a 9 x 11-inch pan. Make the pudding as directed on the box.
  2. 2
    Pour over the pound cake.
  3. 3
    Spread the pudding until it covers all the cake. Spread the drained, crushed pineapple over the pudding and top with Cool Whip. Serve.

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