Fruit Cake With Starter

Directions

1. 1
   Mix and stir once a day for 10 days. On 10th day, add 2 1/2 cups sugar and 1 (No. 2) can pineapple with juice (I use chunks). Stir once a day for 10 days.
2. 2
   On 20th day, add 2 1/2 cups sugar, 1 (17 ounce) can fruit cocktail with juice and 1 cup sliced maraschino cherries.
3. 3
   On 30th day, drain liquid from fruit and divide into 4 or 5 jars, 1 1/2 cups each.
4. 4
   Divide fruit into 3 thirds.
5. 5
   This makes 3 cakes.