Perfect Black Rice
3 ingredients
5 steps
Ingredients
- 1 cup rice
- 1 3/4 cups water
- 1 pinch salt
Directions
-
1Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
-
2Don't rinse.
-
3Go with a heavy thick bottomed pot to prevent scorching.
-
4Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
-
5Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.
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