Perfect Black Rice

3 ingredients
5 steps

Ingredients

  • 1 cup rice
  • 1 3/4 cups water
  • 1 pinch salt

Directions

  1. 1
    Calculate ratios: I cup rice should be cooked in 1 3/4 cup water.
  2. 2
    Don't rinse.
  3. 3
    Go with a heavy thick bottomed pot to prevent scorching.
  4. 4
    Simmer slowly: After coming to a boil, the rice should simmer, covered until it absorbs the water.
  5. 5
    Steam to finish: Keep the rice covered, off heat to 10 minutes after cooking.

Products Matching These Ingredients

More Recipes to Try