Fruit Candy Bars

Directions

1. 1
   Sprinkle gelatin over water; allow to soften for 5 minutes. Heat and stir until gelatin is completely dissolved.
2. 2
   Combine apricots, raisins, pecans, flour and orange peel in blender or food processor, working until finely chopped.
3. 3
   Add to gelatin mixture.
4. 4
   Add rum extract and stir to completely blend.
5. 5
   Line 8-inch (20 ml) square pan with plastic wrap or waxed paper. Spread fruit mixture evenly into pan and set aside to cool completely until candy is firm.
6. 6
   Turn out onto cutting board, cut into 24 bars and wrap individually.
7. 7
   Yield: 24 bars.