Fruit Casserole
7 ingredients
4 steps
Ingredients
- 2 cans cherry pie filling, or any fruit (your choice)
- 1/2 c. water (mix with pie filling)
- 2 eggs
- 1 stick margarine
- 2 Tbsp. flour
- 1 1/2 c. sugar
- 2 slices bread
Directions
-
1Melt butter in a 9 x 12-inch pan and pour fruit in.
-
2Cut bread slices in 3 pieces and place on top of fruit.
-
3Mix flour, sugar and eggs into batter.
-
4Pour over bread strips and bake at 350° until brown on top.
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