Fruit Casserole

Name: Fruit Casserole
Ingredients: 1 (20 oz.) can pineapple chunks; 1 (16 oz.) can apricot halves (unpeeled); 1 (29 oz.) can pear halves; 1 (16 oz.) can peach slices; 4 Tbsp. cornstarch; juice from pineapple, plus lemon juice to equal 2 c.; 1/2 stick margarine, melted; 1 tsp. cinnamon; 3 Tbsp. brandy (optional)

9 ingredients

7 steps

Ingredients

1 (20 oz.) can pineapple chunks
1 (16 oz.) can apricot halves (unpeeled)
1 (29 oz.) can pear halves
1 (16 oz.) can peach slices
4 Tbsp. cornstarch
juice from pineapple, plus lemon juice to equal 2 c.
1/2 stick margarine, melted
1 tsp. cinnamon
3 Tbsp. brandy (optional)

Directions

1

Drain fruit well, reserving juice from pineapple.
2

Arrange fruit in a glass baking dish (3-quart size).
3

Mix cornstarch with fruit juice.
4

Add melted margarine, cinnamon and brandy.
5

In a small saucepan, bring to a boil, and cook until thickened; pour over fruit.
6

Bake in a 350° oven for 30 minutes.
7

Makes 10 to 12 servings.