Fruit Casserole

7 ingredients
7 steps

Ingredients

  • 1 can apricot halves
  • 1 can pineapple chunks (large)
  • 1 can peach halves (large)
  • 1/2 c. packed brown sugar
  • 1 stick butter or margarine
  • 1/2 to 3/4 c. Ritz crackers, crushed
  • 1/4 c. cranberry juice or to taste

Directions

  1. 1
    Melt 1/2 butter in 8 x 11 x 2-inch Pyrex dish.
  2. 2
    Drain fruit and put in dish.
  3. 3
    Drizzle cranberry juice over fruit.
  4. 4
    Cover with brown sugar.
  5. 5
    Top with crushed Ritz crackers.
  6. 6
    Dot with remaining 1/2 butter.
  7. 7
    Bake at 350° for 30 to 40 minutes.

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