Fruit Cheese Ball

7 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 oz. Swiss cheese, shredded
  • 1/2 tsp. nutmeg
  • 1 c. apple, finely chopped
  • 1 c. mixed dried fruit, finely chopped (raisins, dates and apricots)
  • 1/3 to 1/2 c. nuts, finely chopped (walnuts, pecans or Macadamia)
  • 2 Tbsp. parsley, finely chopped

Directions

  1. 1
    Cream the cream cheese and nutmeg.
  2. 2
    Toss fruits with lemon juice.
  3. 3
    Stir into cheeses and chill to slightly firm.
  4. 4
    Shape into ball.
  5. 5
    Combine nuts and parsley.
  6. 6
    Roll ball in mixture.
  7. 7
    Store in refrigerator.
  8. 8
    Allow to soften to room temperature before serving. Serve with crackers.

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