Fruit Cheese Roll

Directions

1. 1
   Combine fruits in a bowl, add the port wine, cover, stand 1 to 2 hours.
2. 2
   Beat softened cream cheese and cheddar cheese together in electric mixer.
3. 3
   Stir in orange rind and the fruit mixture; refrigerate, covered, for 1 hour.
4. 4
   Roll mixture into log shape about 8 inches in length (look at the diameter to see if slices will fit on your chosen cracker).
5. 5
   Roll in poppy seeds.
6. 6
   Cover, refrigerate 24 hours.
7. 7
   Serve with crackers.