Fudge Filled Bars

Directions

1. 1
   Mix oats, flour, brown sugar and salt.
2. 2
   Add butter and mix until crumbly.
3. 3
   Stir in pecans.
4. 4
   Set aside 1-1/2 cup for topping.
5. 5
   Press remaining into a greased 13x9 baking pan.
6. 6
   In saucepan combine milk, chips and shortening; cook and stir over low heat until melted.
7. 7
   Spread over crust in pan.
8. 8
   Sprinkle with reserved topping.
9. 9
   Bake at 350°F for 20-25 minutes, until edges golden are brown.