Fruit Cheesecakes

6 ingredients
1 steps

Ingredients

  • 24 oz. cream cheese
  • 1 1/3 c. sugar
  • 5 eggs
  • 1 1/2 tsp. vanilla
  • 2 c. sour cream
  • fruit or pie fillings (to top)

Directions

  1. 1
    Cream the cream cheese and 1 cup sugar. Beat in eggs and 1 teaspoon vanilla. Spoon into muffin tin about 2/3 full. Bake 40 minutes at 300°. Remove and cool. Then combine sour cream, 1/3 cup sugar and 1/2 teaspoon vanilla. Top each cake with mixture. Return to oven for 5 minutes. Cool. Top with fruit or pie filling. Makes about 18 mini cheesecakes.

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