Pork Schnitzel
7 ingredients
5 steps
Ingredients
- 4 thin-cut pork chops or 4 butterfly pork chops
- margarine
- salt
- pepper
- 1 egg, beaten
- breadcrumbs
- 1 onion, sliced
Directions
-
1Pound pork chops very thin.
-
2Salt and pepper each chop.
-
3Dip in beaten egg.
-
4Dredge in bread crumbs.
-
5Put in frying pan with onion slices and saute in margarine, about 2 Tbsp at a time, to a golden brown on each side.
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