Salsa Enchiladas

Directions

1. 1
   In 13x9x2 baking dish pour small layer of Salsa over the bottom of dish.
2. 2
   Bowl mix cottage cheese,1 cup cheddar cheese, green onion and olives.
3. 3
   Take about 1/4 cup of mixture and place inside a tortilla.
4. 4
   Roll up and place in dish on top of salsa.
5. 5
   Finish all the rest the same.
6. 6
   Pour the rest of Salsa over the top of filled enchiladas.
7. 7
   Add remaining cheese on top of enchiladas.
8. 8
   Bake covered at 375 for 20-25 minutes.