Fruit Cobbler

4 ingredients
4 steps

Ingredients

  • 1 c. granulated sugar
  • 1/2 c. milk
  • 1 c. self-rising flour (or all-purpose flour plus 1 1/2 tsp. baking powder)
  • 1 stick butter

Directions

  1. 1
    Stir sugar, milk and flour together.
  2. 2
    Melt butter in baking dish.
  3. 3
    Pour batter over butter and put fruit of your choice on top. Bake at 350° until golden brown on top.
  4. 4
    Serve warm or cold with whipped cream or vanilla ice cream.

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