White Bean Hummus

Name: White Bean Hummus
Ingredients: 4 cloves garlic; 2 (15 ounce) cans white kidney beans, rinsed and drained; 4 tablespoons fresh lemon juice; 1/2 cup virgin olive oil; 3 teaspoons ground cumin; 2 teaspoons cayenne pepper; to taste salt; to taste white pepper; 4 tablespoons fresh cilantro leaves; to taste chopped cilantro (to garnish)

10 ingredients

7 steps

Ingredients

4 cloves garlic
2 (15 ounce) cans white kidney beans, rinsed and drained
4 tablespoons fresh lemon juice
1/2 cup virgin olive oil
3 teaspoons ground cumin
2 teaspoons cayenne pepper
to taste salt
to taste white pepper
4 tablespoons fresh cilantro leaves
to taste chopped cilantro (to garnish)

Directions

1

Place garlic in the bowl of a food processor* and process until finely minced.
2

Add the kidney beans and lemon juice; process until smooth.
3

Add the olive oil, ground cumin, cayenne pepper, salt, and white pepper; process until smooth.
4

Add the 4 Tablespoons of cilantro and process for 30 seconds with on/off pulses.
5

Transfer to a bowl, cover, and chill overnight (or at least a few hours to allow the flavors to meld).
6

Serve with chips, pita chips, or vegetables.
7

*You may use a blender if you do not have access to a food processor.