Fruit Cobbler

4 ingredients
1 steps

Ingredients

  • 2 yellow Jiffy cake mixes
  • 2 cans pie filling (fruit; cherry, apple, blueberry)
  • 1 stick oleo
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts and bake at 350° for 45 minutes.

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