Fruit Cobbler
4 ingredients
1 steps
Ingredients
- 2 yellow Jiffy cake mixes
- 2 cans pie filling (fruit; cherry, apple, blueberry)
- 1 stick oleo
- 1/2 c. chopped walnuts
Directions
-
1Dump pie filling to cover bottom of 9 x 13 pan. Dump dry cake mix evenly over top. Cut butter into pats and place on top. Add chopped nuts and bake at 350° for 45 minutes.
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