Pineapple 'N' Carrot Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, combine pineapple, carrot, salad oil and juice.
3. 3
   Cover and process 30 seconds or until smooth.
4. 4
   Add to ingredients in bowl mixing just until moistened.
5. 5
   Fold in pecans.
6. 6
   Grease only the bottom of a 9 x 5 x 3-inch baking pan.
7. 7
   Spoon batter into pan.
8. 8
   Bake 1 hour and 20 minutes or until a wooden pick inserted near center comes out clean.
9. 9
   Let cool in pan 10 minutes.
10. 10
    Remove from pan and cool completely on wire rack.