Fruit Cobbler

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. sugar
  • 1 c. self-rising flour
  • pinch of salt
  • 1/2 c. sweet milk
  • 1 Tbsp. baking powder
  • 1 can of choice pie filling

Directions

  1. 1
    Melt in square Pyrex dish the butter.
  2. 2
    Make a batter with next ingredients, except sugar.
  3. 3
    Mix with a spoon.
  4. 4
    Pour batter over butter.
  5. 5
    Do not stir; pour choice of fruit filling.
  6. 6
    Then sprinkle sugar on top.
  7. 7
    Bake at 350° for 30 minutes.

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