Pub Grub

Directions

1. 1
   Preheat greased grill to medium-high heat.
2. 2
   Shape meat into four large balls.
3. 3
   Use thumb to make hole in center of each ball.
4. 4
   Fill each hole with one-fourth of the bacon, 1 Tbsp.
5. 5
   cheese and 1 tsp.
6. 6
   of the barbecue sauce.
7. 7
   Flatten each into patty, completing enclosing filling in patty.
8. 8
   Grill 8 min.
9. 9
   Turn patties; brush with 1/4 cup of the remaining barbecue sauce.
10. 10
    Grill an additional 4 min.
11. 11
    or until burgers are medium doneness (160F).
12. 12
    Meanwhile, brush cut sides of buns with the remaining barbecue sauce.
13. 13
    Grill, cut-sides down, 1 to 2 min.
14. 14
    or until buns are lightly toasted.
15. 15
    Place lettuce on bottom halves of buns; top with tomatoes and burgers.
16. 16
    Cover with tops of buns.