Fruit Cobbler

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Mix sugar and baking mix, cut in butter.
3. 3
   Mix in half and half and vanilla.
4. 4
   Shape into a ball and refrigerate for 30 minutes. Pour fruit into a 7 x 11 inch pan and heat for 10 minutes.
5. 5
   Roll chilled dough out on floured surface.
6. 6
   Place over fruit.
7. 7
   Bake 25 minutes or until golden, brush with melted butter and sprinkle with sugar.
8. 8
   Serves 6 to 8.