Lemon Rice

Name: Lemon Rice
Ingredients: 2 teaspoons olive oil; 1 cup finely chopped onion; 1 cup sliced mushrooms; 1 34 cups long-grain rice, uncooked; 3 cups hot water; 1 tablespoon grated lemon rind; 2 teaspoons chopped fresh oregano; 2 tablespoons fresh lemon juice

8 ingredients

6 steps

Ingredients

2 teaspoons olive oil
1 cup finely chopped onion
1 cup sliced mushrooms
1 34 cups long-grain rice, uncooked
3 cups hot water
1 tablespoon grated lemon rind
2 teaspoons chopped fresh oregano
2 tablespoons fresh lemon juice

Directions

1

Add oil to a large skillet over medium heat.
2

Stir/saute onion and mushrooms until tender.
3

Add in rice; saute for 1 minute.
4

Pour in hot water, lemon rind, and oregano.
5

Put the lid on the skillet and simmer for 10-20 minutes or until liquid has evaporated.
6

Remove from heat; add lemon juice and fluff before serving; taste and adjust seasoning with salt and pepper.