Fruit Cobbler

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 qt. fruit
  • 1 c. milk
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. pecans (chopped)

Directions

  1. 1
    Melt margarine in baking dish.
  2. 2
    Bring fruit to a boil (just add 1/2 cup water).
  3. 3
    Add all ingredients together.
  4. 4
    Bake in preheated oven at 345° until begins to brown around edges, sprinkle pecans over top.

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