Ginger Wings

Name: Ginger Wings
Ingredients: 72 wing dings; 1 1/4 cup low sodium soy sauce; 1/2 cup light brown sugar; 1 cup granulated sugar; 1 tablespoon minced garlic; 1 tablespoon ground ginger; 1/2 tablespoon red pepper flakes

7 ingredients

1 steps

Ingredients

72 wing dings
1 1/4 cup low sodium soy sauce
1/2 cup light brown sugar
1 cup granulated sugar
1 tablespoon minced garlic
1 tablespoon ground ginger
1/2 tablespoon red pepper flakes

Directions

1

{"0":"Preheat oven to 350 degrees","2":"1.Place wing dings in a large bowl","4":"2.Blend together the soy sauce, sugars, garlic, ginger and pepper flakes","6":"3.Toss the chicken and sauce thoroughly, cover with plastic wrap and marinate in refrigerator for 45 minutes","8":"4.Remove chicken from refrigerator","10":"5.Place wing dings in two large sheet pans, 36 pieces each (13 x 17.8 inch half baker sheets)","12":"6.Place both pans in the over at 350 degrees for 20 minutes; turn chicken pieces and baking an additional 15-20 minutes until richly golden brown and tender","14":"7.Place on warm serving platter and garnish with bite size vegetables, i.e. tomato grapes, slice cucumber and baby carrots."}